LUNCH

 
 
 
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Starters

  • Louisiana Seafood Gumbo

  • Toasted Ravioli

  • Lobster Bisque

  • Beef or Seafood Arancini

 

Salads

  • Ahi Tuna Salad with Key Lime Ginger Vinaigrette Dressing

  • Traditional Caesar Salad Topped with Blackened Chicken or Shrimp

  • Red Grape Chicken Salad with Bananas, Toasted Almonds, and Mango

  • Fresh Avocado Half Topped with Shrimp Remoulade

 

Luncheon Entrees

  • Blackened Louisiana Gulf Fish

  • Petite Filet of Beef

  • Italian Crumbed Chicken Breast

  • Pan Sautéed Fresh Fish

  • Center Cut Beef Tenderloin

  • Seafood Cannelloni

  • Grilled Chicken Limone

  • Chicken Crepes

  • Veal Parmigianino

  • Chicken Parmigianino

  • Veal Picatta

  • Lightly Dusted Chicken Breast

  • Baked Lasagna

  • Pan Fried Chicken Breast

  • Meatballs and Spaghetti

  • Crawfish Basil Ravioli

 

Lunch Buffets

Every buffet includes Bread, Chicken and Andouille Gumbo, House Salad, Choice of One or Two Entrees, Chef’s Choice of Starch and Vegetable, And White Chocolate Bread Pudding

  • Beef Tenderloin Medallions

  • Meat Cannelloni

  • Meatballs and Spaghetti

  • Veal Marsala

  • Chicken Scaloppini

  • Sausage and Peppers

  • Seafood Cannelloni

  • Asparagus Stuffed Shrimp

  • Blackened Fish

  • Chicken Piccata

  • Seared Salmon

  • Fried Catfish

  • Crawfish Etouffée

  • Fried Chicken

  • Chicken Parmesan

  • Veal Parmesan

  • Baked Lasagna

  • Chicken Crepes

  • Pecan Wood Scented Pork Loin

  • Smothered Pork Chops

 

Lunch Dessert

  • Tiramisu

  • New York Cheesecake

  • Triple Chocolate Mousse Cake

  • Godiva Chocolate Cheesecake

  • Frangelico Mousse

  • White Chocolate Mousse with Fresh Strawberries in an Almond Tuile

  • Crème Brulee

  • Lemon Berry Layer Cake Warm Chocolate Lava Cake

  • Poached Pears with Chantilly Crème

  • Key Lime Napoleon

  • Bourbon Pecan Pie

  • Chef’s Trio of Desserts: White Chocolate Bread Pudding, Berry Crème Brulee, Triple Chocolate Mousse